Crunchy Nut Seed Fruit Combo Bites or Bars

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This recipe is a favourite and can resemble a crunchy nut and seed fruit bar or equivalent bite sized snack. When I make the bars, I tend to spread the ingredients into a thickness similar to a museli bar but when I like to make smaller bite sized pieces, I spread the ingredients further to […]

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 Crunchy Nut Seed Fruit Combo Bites or Bars
Votes: 1
Rating: 5
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Course Baking at home, Dairy free recipes, Egg free recipes, Lunch Box
Cuisine Full GAPS Diet
Servings
Ingredients
Course Baking at home, Dairy free recipes, Egg free recipes, Lunch Box
Cuisine Full GAPS Diet
Servings
Ingredients
Votes: 1
Rating: 5
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Instructions
  1. You may wish to lightly grind some of the nuts to break them up a little but they can be left as they are
  2. Soak all seeds and nuts overnight and rinse them under filtered water in a sieve
  3. Combine and mix all ingredients with your hands or a big spoon in a bowl
  4. The flax seed may need a little more draining in a sieve before you add them to the remaining of the ingredients. These will work as a binding agent to keep all your ingredients together.
  5. When all is combined simply spread the ingredients on a dehydrator sheet (1 cm thick) and Dry at 135 degrees F or 57 ◦C for 20-24 hrs
  6. You may dehydrate for longer if you want a crispier result or intend to make thicker nut/seed bars
  7. When completed, simply break into bite size snacks or cut specific portions with a knife. You may also wish to break it up further to make a muesli mix for breakfast with your yoghurt.
  8. You can explore any nut fruit and seed combo that you desire. Enjoy!

Coconut Fudge Slice

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This recipe is useful as a reward system for children who are fussy eaters on the intro diet, it is smooth and has the texture of chocolate as it melts in their mouth. About 50% of fatty acids found in coconut oil is Lauric Acid which is one of the ingredients found in human breast […]

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 Coconut Fudge Slice
This recipe is appropriate for stage one on the intro diet for fussy eaters only.
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Course Baking at home, Dairy free recipes, Deserts, Egg free recipes
Cuisine Full GAPS Diet, GAPS Introduction Stages
Prep Time 5 minutes
Passive Time 1 hour
Servings
peices
Ingredients
Basic Fudge Recipe
Other Variations
Course Baking at home, Dairy free recipes, Deserts, Egg free recipes
Cuisine Full GAPS Diet, GAPS Introduction Stages
Prep Time 5 minutes
Passive Time 1 hour
Servings
peices
Ingredients
Basic Fudge Recipe
Other Variations
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Rating: 0
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Instructions
  1. Place all ingredients into the food processor and blend until all well combined and creamy
  2. line a glass pyrex dish with bleach free baking paper and pour the ingredients into the dish
  3. Place dish into the freezer for 45 minutes to an hour so that it hardens quickly and doesn't separate
  4. Remove from freezer and store in the fridge
  5. Cut small square portions as desired

Banana Peanut Butter Mini Muffins

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These cute little mini muffins are a great treat for the little ones. They are easy to make, are GAPS compliant and kids love them. They are also great snacks and lunch box fillers. What more can you ask for. Print Recipe Banana Cake or Mini Muffins These delicious treats are suitable from Stage 6 […]

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 Banana Cake or Mini Muffins
These delicious treats are suitable from Stage 6 on wards.
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Course Baking at home, Dairy free recipes, Deserts
Cuisine Full GAPS Diet, Stage 6 - onward
Prep Time 10 Minutes
Cook Time 15 Minutes (cake) or 15 Minutes for Mini Muffins
Servings
24 Mini Muffins
Ingredients
Mini Muffin Ingredients
Icing
Course Baking at home, Dairy free recipes, Deserts
Cuisine Full GAPS Diet, Stage 6 - onward
Prep Time 10 Minutes
Cook Time 15 Minutes (cake) or 15 Minutes for Mini Muffins
Servings
24 Mini Muffins
Ingredients
Mini Muffin Ingredients
Icing
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Instructions
Cake/Muffin Intructions
  1. Preheat oven to 150 degrees Celsius
  2. Separate whites from eggs and beat until fluffy, then beat the egg yolks separately
  3. Add honey, vanilla extract and softened coconut oil to a mixing bowl and beat well whilst gradually adding both egg mixtures and almond flour.
  4. Mix in mashed bananas and desiccated coconut and pour into mini muffin papers or a loaf tin lined with baking paper. Mini muffins will take approximately 15 minutes to cook. Keep an eye on them as almond flour is easy to burn (Don’t cook them in too high temperatures). Regular sized muffins will take a little longer with approximately 25 minutes. Alternatively you may wish to cook a banana loaf which will require 45 – 5o minutes cooking time. Be sure to line your loaf tin with baking paper so that you can easily remove your cake as soon as it is done as this will keep the outside colour golden. You may also consider adding walnuts to the mixture.
Icing Instructions
  1. Whip both honey and peanut butter together. This will set nicely in the fridge like regular hard icing. You can also use a piping bag to make rosettes. Make sure you have given the muffins enough time to cook before applying the icing.
  2. Garnish with dried bananas or walnuts on top if you wish.
Recipe Notes

Clinical Notes As with all stages of the GAPS diet, baked goods should only make up a small percentage of the diet and that the focus should be on healing nourishing foods, broths and juices.