These cookies are not your usual ginger snaps because they are light and airy to bite into. They are great on their own for a snack but make for the perfect combo with a cup of GAPS Ginger Tea. If you had your heart set on a crispy cookie that looks just like the one in the picture, we can give you some extra steps to take to achieve this with the very same recipe. This way you can discover which cookie you prefer the most. Having said that, this recipe is very simple and quick and easy to prepare if you have all the ingredients on hand.
NUT FREE OPTION: This recipe can be slightly adjusted for people needing a nut free alternative. Simply replace the half a cup of almond flour with another coconut flour, pumpkin seed flour or sunflower seed flour.
DAIRY FREE: This recipe can also be dairy free if you replace the ghee with coconut oil.
If you are not a ginger fan, you can alternate this recipe by replacing the ground ginger with ground cinnamon.