Apple Crumble
Print Recipe Apple Crumble Votes: 0 Rating: 0 You: Rate this recipe! Course Baking at home, Deserts Cook Time 15-20 minutes Servings MetricUS Imperial Ingredients 6-8 Apples1 TBSP Water1 Cup Almond Flour1 egg1 TSP Homemade Vanilla Extract1 TBSP Organic Raw Honey1 1/2 Cups crunchy nut seed combo bites or other cookies you have madeRaw cultured […]
Cook Time | 15-20 minutes |
Servings |
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Ingredients
- 6-8 Apples
- 1 TBSP Water
- 1 Cup Almond Flour
- 1 egg
- 1 TSP Homemade Vanilla Extract
- 1 TBSP Organic Raw Honey
- 1 1/2 Cups crunchy nut seed combo bites or other cookies you have made
- Raw cultured cream or yoghurt To serve
Ingredients
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Instructions
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Preheat oven 150⁰C
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Peel, core and slice apples (using an apple slinky for this is very helpful as it will peel, cut and core the apple in seconds).
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Add apples to the pot on the stove with a tablespoon of water and stew with the lid on at a low to medium temperature. Stew the apples until they are soft.
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Strain the apples and add them to a glass oven dish.
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Whisk an egg with the vanilla essence and honey and set aside.
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In a bowl crumble the crunchy nut seed combo bites with your hands and add 1 cup of almond flour.
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Add the wet ingredients with the dry and mix together with a spoon.
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Scoop the mixture onto the top of the stewed apples.
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Place in the oven for 15 – 20 minutes on a low temperature at 150⁰C so you are sure not to burn the almond flour.
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Serve this dish warm with raw cultured cream or yoghurt.