Apple Crumble
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| Cook Time | 15-20 minutes |
| Servings |
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Ingredients
- 6-8 Apples
- 1 TBSP Water
- 1 Cup Almond Flour
- 1 egg
- 1 TSP Homemade Vanilla Extract
- 1 TBSP Organic Raw Honey
- 1 1/2 Cups crunchy nut seed combo bites or other cookies you have made
- Raw cultured cream or yoghurt To serve
Ingredients
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Instructions
- Preheat oven 150⁰C
- Peel, core and slice apples (using an apple slinky for this is very helpful as it will peel, cut and core the apple in seconds).
- Add apples to the pot on the stove with a tablespoon of water and stew with the lid on at a low to medium temperature. Stew the apples until they are soft.
- Strain the apples and add them to a glass oven dish.
- Whisk an egg with the vanilla essence and honey and set aside.
- In a bowl crumble the crunchy nut seed combo bites with your hands and add 1 cup of almond flour.
- Add the wet ingredients with the dry and mix together with a spoon.
- Scoop the mixture onto the top of the stewed apples.
- Place in the oven for 15 – 20 minutes on a low temperature at 150⁰C so you are sure not to burn the almond flour.
- Serve this dish warm with raw cultured cream or yoghurt.
