Fermented Almond Flour
Course
Baking at home
,
Miscellaneous
,
Vegetables & Ferments
Cuisine
Full GAPS Diet
,
GAPS Introduction Stages
,
Stage 6 – onward
Servings
Prep Time
2-3
cups
5
mins
Passive Time
24
hours
Servings
Prep Time
2-3
cups
5
mins
Passive Time
24
hours
Ingredients
Fermenting mixture
2-3
cups
Blanched almond flour
Organic – quantity here is dependant upon how much you plan to use for the recipe intended
1
cup
Whey
This is the dripped liquid from your yoghurt – see whey recipe
2
cups
Filtered water
Special equipment
1
Unbleached cheesecloth
Instructions
Add the almond flour into a bowl or dish
Mix filtered water with a cup of whey and pour over the almond flour
Leave the bowl or dish on the kitchen bench top at room temperature for 24 hours.
When 24 hours have passed, drain the flour through a cheescloth and use the drained flour directly in baking.