Servings | Prep Time |
6people | 45minutes |
Cook Time | Passive Time |
5hours | 1hour |
|
|
Serving
This can be cut into slices and served cold with salad or vegetables with a cup of meat stock. It is important to always remember to eat protein with vegetables.
Points
You may alternatively use small bowls or cups to set and serve your meat jelly.
You may use other meats such as fish (salmon) or beef and lamb to create this meal.