Easter Bunny Bites

Name: Easter Bunny Bites
Cook time: 10 min
Total time: 10 min
Ingredients: 2 Cups Organic blanched almond flour; 1/3 Cup Raw organic honey; 2 TBSP Cold Pressed Extra Virgin Coconut Oil; 2 TBSP Raw Homemade Nut Butter (Like peanut butter or macadamia butter etc); 1 TSP Homemade Vanilla Extract

Linda Paterson

5 years ago

This recipe is easy to make with little preparation time required.

Easter Bunny Bites

This recipe is appropriate for people who are following the Introduction Diet from Stage 3 onwards.

Course Baking at home, Egg free recipes

Cuisine Full GAPS Diet Recipes, GAPS Introduction Stages

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

2 Cups Organic blanched almond flour
1/3 Cup Raw organic honey
2 TBSP Cold Pressed Extra Virgin Coconut Oil
2 TBSP Raw Homemade Nut Butter Like peanut butter or macadamia butter etc
1 TSP Homemade Vanilla Extract

Instructions

Preheat the oven to 150 Degrees Celsius.
Combine all ingredients into a bowl and mix with a spoon and them knead it with your hands on the bench to form a firm dough.
Pinch small ball size pieces and roll into balls.
Use a pair of scissors to pinch the shape of ears as shown in the image.  You might need a little practice run before you get it right.  HINT: open the tips of the scissors and push down on the top and then cut and lift.
Use a tooth pick to make some eyes and place them on some backing paper on a tray.
Place in the oven and cook for 10 minutes on 150 Degrees Celsius.