|24 – 30Hours|
If you are unable to find raw milk, be sure to select organic full cream milk from grass fed cows and follow these steps at the beginning of the recipe.
1. Pour milk into a large saucepan and very slowly bring the pasturised milk close to boiling (approximately 80-90°C) in a stainless steel saucepan & stir occasionally. (Try not to boil too fast as it may burn) By bringing the milk close to boiling point (no higher than 80°C) you destroy any bacteria which may be lingering in the milk that can interfere with the fermentation process. It is important not to boil the milk as it will change its taste. (Boiling point is set at 100°C).
2.Take the saucepan off the stove and set aside to cool down. You can cool it down faster by filling your sink with cold water and ice and submerging the base of the saucepan in the cold water. Keep an eye on the thermometer until it reaches between 38-45°C.
3. After the milk has cooled to 38-45°C, you may add your yoghurt starter. If you are using a powdered culture or synbiotic starter, be sure to first stir the powder into 15mls of milk in a separate sterilised cup to ensure that the starter does not clump and then add it to the remaining milk and stir well. It is important to stir the starter well so that it blends and mixes with the all the milk. You can do this slowly and gradually with a whisk. IMPORTANT: Make sure you add the yoghurt or starter after it has cooled down between 38 – 45˚C and not any hotter or it will kill the beneficial bacteria. When the culture is mixed well, pour the milk into a glass pyrex jug because the spout on the jug will make easier to pour into the yoghurt making jars.
Continue with the remaining cooking instructions from this recipe from step 4 onward.
IMPORTANT: Make sure you add the yoghurt or starter after it has cooled down between 38 – 45˚C and not any hotter or it will kill the beneficial bacteria.
If you have a true dairy allergy, you may make yoghurt with nut milk or coconut milk. Please refer to our recipes on how to make these.
What yoghurt maker is best?
The Wholesome me yoghurt maker was specifically designed for GAPS