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Eating Psychology Virtual Conference

I am very excited to announce that I am a featured speaker in the 2nd Annual Online Eating Psychology Conference. Join me, along with Marc David, Founder of the Institute for the Psychology of Eating, as he interviews over 45 international experts in the eating and  psychology disciplines. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!

View the lineup of our expert speakers BY CLICKING ON THE BUTTON BELOW

EXPERT SPEAKERS

It’s time for a whole new understanding of our relationship with food. People have abundant access to nutrition facts and information, but need to search long and hard for true healing wisdom. It’s time for an approach that honors all of who we are as eaters – body, mind, heart and soul. Join us for an exciting time together as we explore leading edge thinking in the fields of eating psychology and nutrition. Get inspired by speakers from a variety of disciplines who have something unique and innovative to share.

Speakers include Dr Mark Hyman, Dr David Perlmutter, Paul Chek, Dr Hyla Cass, Amy Pershing, Dr Srini Pillay, Dr Frank Lipman, John Robbins, JJ Virgin, Tom Malterre, Dave Aprey, Dr Tom O’Bryan, Jon Gabriel, Dr Susan Albers, Sayer Ji, Donna Gates, Dr Alan Christianson, Jessica Ortner, Daniel Vitalis, Emily Rosen, Meghan Telpner, and many more!

Dates: July 21 – 26, 2014
Price: FREE for one week until the conference begins and then charges will apply
Where: Sign up online at our link below or simply click on the blue sign up button or conference banners

SIGN UP

https://ipe.isrefer.com/go/2ndepoc/lindapaterson/

I look forward to seeing you in the conference!

Warm Regards,

Linda Paterson

Certified GAPS Practitioner

Linda Paterson Psychology of Eating Conference

 

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Research lab to continue work of Dr. Weston A. Price…with your help!

A Message From Sally Fallon Morrell: You can help WAPF realize our dream of an independent research lab to study nutrient-dense food. The University of Illinois assures us complete access to the Burnsides Research Lab if we make an annual contribution of $300,000. We have already raised $100,000 allowing our own Chris Masterjohn, PhD, to work with the esteemed Dr. Fred Kummerow to study the role of fat-soluble vitamins in preventing heart disease. With your help, we can raise the remaining $200,000 and do the following:

    Chris Masterjohn PhD can do further research on the fat-soluble vitamins, including the testing of various foods for levels of vitamins A, D, and K;
    We can research harmful additives in our foods, such as hexane;
    We can investigate the impacts of various cooking and preparation techniques on the nutrient profile of the foods we eat;
    and so much more!

Please DONATE to support WAPF at via the button below.

Donate to the Weston A.Price Foundation

EVENTS

Coming Soon!

Certified GAPS Practitioner Training Course 2013 

Dates not confirmed: WATCH this space!